Olea
Cantabria
www.endolea.com
remote setting for some very traditional & award- winning food.
Cuisine: Traditional
Price: 18 euros for a 3-course menu including a Rioja Crianza & coffees
A la carté: Very reasonable, except for the roast kid, which is 28 euros, expensive.
Open: Only on weekends during the year, everyday in August.
Some dishes have to pre-ordered by previous day.
 |
| The Restaurant: remote, but all the more welcome for that |
 |
| Pre-ordered roast kid with vegetables. |
 |
| A quarter of kid was considered as 2 portions |
 |
| On the plate: tender, flavourful, melt-in-the mouth meat |
 |
| Home-made cheesecake, appearance simple, taste extraordinary |
 |
| The "house" cake: layered with chocolate & home-made blueberry sauce |
 |
| The right dogs in the snow, only missing the "brandy barrel" |
No comments:
Post a Comment