High-quality Homestyle cooking.
Open: Thursday-Sunday. If you want a particular cut of meat, ring and tell them.
Price: Menu 15 euros (variable).
A la carte: 20 euros/pp approx.
Must-have: Cecina de León.
Highly-recommended: Any "Tudanca" beef: its the native species. Especially the steaks and entrecots.
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| Cecina de Vaca de León - imprescendible |
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| A view of the cozy dining room : vista del comedor |
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| Grilled asparagus : gratinados |
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| Corquetas de sartén : extremely light & delicious |
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| Stuffed chicken : could have done with a more exciting sauce |
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Another view of the dining area : otra vista del comedor
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