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| Sanctuary with Restaurant in the far centre |
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| View |
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| Table decor |
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| Breads: Seeds, country & onion |
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| Buffalo cheese, eel and basil "air" salad / Ensaladita de temporada con anguila ahumada y aire de albahaca. |
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| "Croquettes of Ibérico ham that we stole from our mother" / Croqueta de jamón Ibérico que le robamos a mi madre. |
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| Pan fried artichoke with Maldon salt. |
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| Mini mackerel burger in chinese bread / Chin-ten-pié (hamburguesa de verdel con pan chino). |
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| "Our version of traditional leek soup." / Nuestra versión de porrusalda. |
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| Alaskan salmon tartar with avocado and cucumber and fennel ice cream / Tartar de salmón rojo de Alaska (bajo cero) con aguacate y helado de pepino e hinojo. |
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| Traditional bean stew with chorizo and blood sausage / Guiso de alubias blancas con chorizo y morcilla. |
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| Salt-roasted wild seabass salt roasted in hollandaise sauce and broken potato / Lubina salvaje a la sal con mantequilla sabor izada, patatita rota, brotes frescos y toques marinos. |
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| Absolutely amazing roast/confit suckling pig and apple in three textures (loved the apple sorbet which was eaten last) / Cochinillo confitado y manzana en tres texturas |
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| Free range egg This was a fake egg made with white chocolate (shell), coconut (white) and mango (yolk) / "Huevo de corral" |
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| "Huevo de corral" |
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| Landscaped tiramisú / Tiramisú en paisaje. |
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| Petit fours: Brownies, chocolate almonds and gin&tonic jellies / Brownis, almendras con chocolate y gominolas de gin-tonic |
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| Rum-n-coke / Cuba libre And the amazing views! |
