Traditional cooking turned into a Michelin star by present generation
Open: Tuesday to Sunday lunch time
Price: 7-course half portions tasting menu: 60 euros + VAT and drinks
A la carte: available.
Must have: Many things, including Artichokes!
Recommended: Their tasting menu is exceptional value for money. Anything seasonal as well.
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| Bread was brilliant. Olive oil torte, country-style, and seeded |
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| First aperitivo: crunchy foie with hazelnut mousse, the flavours went so well together |
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| Second aperitivo: best Croqueta ever |
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| Artichokes from another dimension |
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| Home-style beans: yummy, we asked for one portion to share, but there was enough in the pot for 2 helpings each. |
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Green peppers, traditional accompaniment to red beans, were exceptional
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| J chose the wine, our good wine at home is tasting ordinary now |
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| Pichón, cooked two ways. |
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| Pichón: close up. Legs were braised and breast was roasted. Liked both. |
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| Apple cake, re interpreted beautifully |
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| This menta poleo was something else. Loved the sugar adding stick |
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petit fours were substatial: gin tonic jelly babies, pistacho cakes, strawberry mousse
This meal came to 50 euros per head incl VAT, including coffees and the dessert wine- a Tokapji 5*- but not including the main wine. That one was exceptional for us, and so the price would not reflect the restaurant truly.
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