High-end cuisine.
Price (June 2014): 26.50 for a 7-course tasting menu.
Must Have: The tasting menu (there is nothing else on weekends. Weekdays, there is also a normal menu del día at lunch time. (12 euros)
Open: Lunch & Dinner weekends. Lunch on weekdays.
Note: If you want their "Forest" dessert, you need to request in advance, and at busy times they may not be able to serve it.
Just DON'T MISS this place.
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