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Tuesday, 10 June 2014






Restaurante Rompeolas, Somo


Menu del día: 10 euros (weekday menu). Includes bread & wine or water.

Good value for money by Somo beach. Large portions.
Forgot to take photos of the main course but very decent options in both fish & meat. I had anchovies in batter.

Prawns and Octopus first course. Nice, but more traditional items are tastier. 

Chickpeas & Spinach with cod: very tasty. 

Paella: decent menu del día paella

Home-made lemon mousse

Arroz con leche : rice, milk & cinnamon

Another day:

First course, Ventresca of Bonito salad

Traditional Bean Stew : First course


Second course: fish (txitxarro)

Second course: fish, fresh cod. 


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