Another visit to Solana, to introduce some friends to its wonderful cuisine.
We over ordered, but it is also because the portions are LARGE, unlike most modern restaurants,
Judge for yourselves.
Wines: Cumel (Castilla y Leon) - 30€
Pago de Carraovejas (Ribera de Duero) - 35€
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| The splendid views |
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| Artichokes like you have never had them: melt in the mouth |
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| Boletus with low temperature egg & cheese cloud |
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| Wild sea bass baked in salt. |
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| Bbq pork: superb |
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| Wild pigeon cooked 2 ways: as good as ever |
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| The giant solomillo: incredible taste and the giant size meant we helped out in finishing it |
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| Dessert: red fruit infusion with cheese ice-cream: extremely light and tasty |
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| The tostada from brioche with lemon ice-cream: it was devoured! |
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| Deconstructed cheese cake: 2 types of cheese ice-cream, red fruits & a biscuit ice-cream in the centre |
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| Petit-fours: gin tonics, mini magdalenas, strawberry chocolate cones (plus a truffle with the coffee) |
